THE WEDDING SET MENU $79.90 PER HEAD Full Table Service Included In Price HORS-D'OEURVES -Served cocktail style Hot assorted mini quiches ENTRÉE A choice of pumpkin or cream of potato and leek soup (please select 1) MAIN COURSE Grilled Rib eye steak Served with garlic & chive potato mash and a red wine gravy Or Chicken fillet supreme Oven roasted chicken fillet stuffed with camembert cheese and shaved ham topped with a garlic cream sauce and served with parsley potatoes Or Grilled Atlantic salmon With bok choy and hollandaise sauce All served with a choice of a garden salad or seasonal vegetables Bread rolls and butter DESSERT A selection of fine cakes and gateaux and fresh fruit salad and cream
TEA AND COFFEE
~china plates, stainless steel cutlery, serviettes MINIMUM 40 PEOPLE This menu includes full table service (if required) 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION. _______________________________________________________________________________________ SET MENU $58.50 PER HEAD
HORS-D'OEURVES Served cocktail style Hot assorted mini quiches
MAIN COURSE (served buffet style) Grilled scotch fillet steak Served with garlic & chive potato mash and a red wine gravy Or Cajun Chicken Breast Grilled breast fillet seasoned in cajun spices and served with a citrus hollandaise sauce, served with parsley potatoes or Grilled Barramundi Grilled Barramundi fillet topped with lemon pepper and béarnaise sauce, served with parsley potatoes All served with a choice of a garden salad or seasonal vegetables Bread rolls and butter DESSERT A selection of fine cakes and gateaux or fresh fruit salad w/ cream tea and coffee MINIMUM 40 PEOPLE ~china plates, stainless steel cutlery, serviettes 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION.
________________________________________________________________________________________ THE ROAST SET MENU
MAIN COURSE - served Buffet Style
Bread rolls and butter MINIMUM 40 PEOPLE DESSERT Includes tea and Coffee 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION. _________________________________________________________________________________________ SET MENU- $35.50 per head MAIN COURSE (served buffet style) Grilled Sirloin steak Served with garlic & chive potato mash Or Grilled chicken breast A supreme chicken fillet topped with a rich garlic cream sauce & parsley potatoes All served with a choice of a garden salad or seasonal vegetables Bread rolls and butter DESSERT A selection of fine cakes and gateaux or fresh fruit salad and cream tea and coffee
~china plates, stainless steel cutlery, serviettes MINIMUM 50 PEOPLE 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION _______________________________________________________________________________________ $32.90 PER HEAD - SET MENU MAIN COURSE -buffet style DESSERT
__________________________________________________________________________________________ The Buffet Selection Menu A selection of home –style favourites
20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION. ___________________________________________________________________________________________ THE BIG BREAKFAST MENU Fried eggs, bacon, tomato, mushrooms, chipolata sausages and baked beans with a selection of continental breads, jams and honey. Additional items available This menu includes staff to serve and clear in the price MINIMUM 40 PEOPLE 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION.
___________________________________________________________________________________________ Finger Food Style Menus BREAKFAST FINGER FOOD MENU
~ Includes Tea & coffee
Includes full waiting staff to serve and clear ---------------------------------------------------------------------------------------- FINGER FOOD MENU $29.40 PER HEAD (served by staff in formal attire) Hot selection
Cocktail prawn and bacon kebabs Mini fillet mignons Vol au vents, bolognaise, creamy chicken and mushroom, seafood mornay Mini chicken Kebabs Cold selection Mini toast topped with seafood spread and whole cocktail prawns Tzatziki dip, guacamole dip with vegetable crudities and water crackers Smoked salmon and ricotta cheese and capers on croute Fresh fruit and cheese platters MINIMUM 40 PEOPLE 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION.
--------------------------------------------------------------------------- FINGER FOOD MENU $23.90 PER HEAD (served by staff in formal attire)
Dips platters - Tzatziki and avocado served with crackers, cheese and greens. Mini quiches - assorted flavours served hot. Meatballs - savoury meat balls served with a plum and sweet chilli dipping sauce. Vol au vents - beef, chicken, seafood. Prawn hor. d' oeuvres - mini toast topped with seafood spread and whole cocktail prawns. Spinach and ricotta pastries chicken wings - marinated in honey soy and oven baked Beef satays - skewered beef strips served with spicy satay sauce. Mini prawn and bacon kebabs –skewered marinated prawns and crispy bacon Pies pasties and sausage rolls - served with tomato sauce. Choose any 7 from the selection above. Dessert platters available @ an extra $3.50 per head Assorted continental cocktail cakes
Includes full catering with staff to serve and clear MINIMUM 50 PEOPLE 20 % DEPOSIT REQUIRED ON BOOKING. FINAL NUMBERS AND FINAL PAYMENT ONE WEEK BEFORE FUNCTION. |
An ideal venue for weddings or special occasions
