The buffet selection menu

$25.90per head

A selection of home –style favourites

Chicken curry – mild with rice
Beef lasagne – Tradition beef lasagne
Tuna Mornay – Home style baked tuna Mornay
Beef stroganoff – served with rice 
Dim Sims – Fried with soy sauce
Chile con carne – served with rice
Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges – served with sour cream and sweet chilli
Chicken wings- marinated in honey soy, garlic, chilli and oven baked.
Spring rolls and samosas- with sweet chilli.
Pies pasties and sausage rolls - served with tomato sauce
Choose any 7 from the selection above.
Includes Fresh bread rolls and butter

Dessert $ 8.00 per head (optional)
Tea and coffee
Fine  cakes and gateaux
Includes full catering with staff to serve and clear

MINIMUM 40 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.

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The Sausage  Sizzle Delivery  menu
$7.00 per head

A variety of sausages
- Fresh bread and butter
- Sauces
Delivered hot and ready to eat.
Add 4 salads, plates’ cutlery and serviettes for and extra $4.00 per head
Plus desserts available @ $4.90 per head
A selection of continental cakes.

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
    FINAL PAYMENT ON THE DAY.

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Finger food Delivery Menu
$7.00 PER HEAD

~ Assorted Sandwich Platters

~ Meatballs- savoury meat balls served with a plum and
Sweet chilli dipping sauce.

~chicken wings- marinated in honey soy and oven baked

~ Pies, pasties and sausage rolls- served with tomato sauce.

Quality Disposable plates and serviettes supplied

Minimum 50 people

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION  .FINAL PAYMENT ON THE DAY.

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The Sausage Sizzle
$14.40 per head

A variety of sausages
- Fresh bread and butter
With your choice of 5 fresh garden salads
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot, bean salad.
- Sauces & condiments

Dessert $4.90 per head
Assorted continental cakes
Quality disposable plates, cutlery and serviettes

Includes full catering with staff to serve and clear

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
    FINAL PAYMENT ON THE DAY.