SET MENU - $79.90 PER HEAD

Full Table Service Included In Price

HORS-D'OEURVES -Served cocktail style

Hot assorted mini quiches
and hot chicken and seafood vol au vents vents

ENTRÉE

A choice of pumpkin or cream of potato and leek soup (select 1)

MAIN COURSE

Grilled Rib eye steak

Served with garlic & chive potato mash and a red wine gravy

Or

Chicken fillet supreme

Oven roasted chicken fillet stuffed with camembert cheese and shaved ham topped with a garlic cream sauce and served with parsley potatoes

Or

Grilled Atlantic salmon

With bok choy and hollandaise sauce

All served with a choice of a garden salad or seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad and cream

TEA AND COFFEE

This menu also includes cutting and bagging of your wedding cake

~china plates, stainless steel cutlery, serviettes

MINIMUM 40 PEOPLE

This menu includes full table service (if required)

20 % DEPOSIT REQUIRED ON BOOKING.

FINAL NUMBERS AND

FINAL PAYMENT

ONE WEEK BEFORE FUNCTION.

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$58.50 PER HEAD - SET MENU

HORS-D'OEURVES -Served cocktail style

Hot assorted mini quiches
and hot chicken and seafood vol au vents

MAIN COURSE

Grilled scotch fillet steak

Served with garlic & chive potato mash and a red wine gravy

Or

Cajun Chicken Breast

Grilled breast fillet seasoned in cajun spices and served with a citrus hollandaise sauce, served with parsley potatoes

or

Grilled Barramundi

Grilled Barramundi fillet topped with lemon pepper and béarnaise sauce, served with parsley potatoes

All served with a choice of a garden salad or seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad w/ cream

tea and coffee

MINIMUM 40 PEOPLE

~china plates, stainless steel cutlery, serviettes

20 % DEPOSIT REQUIRED ON BOOKING.

FINAL NUMBERS AND

FINAL PAYMENT

ONE WEEK BEFORE FUNCTION.

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THE ROAST SET MENU

$41.90 per head

STARTERS
Finger food selection (served by staff in formal attire)
Please select 4 from the list below
~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
~ Mini quiches- assorted flavours served hot.
~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges- served with sour cream and sweet chilli
Spring rolls and samousas- with sweet chilli sauce
Beef kebabs - skewered marinated beef
Chicken kebabs – skewered marinated chicken
Spinach and ricotta pastries

MAIN COURSE - BUFFET STYLE
Oven roasted Beef, pork, chicken and roast lamb (select 2)
Served with roasted baby potatoes and gravy,
With Hot vegetables ~ glazed carrots,
Cauliflower cheese, peas. Or your selection of 5 garden salads
- Sauces & condiments

DESSERT Includes tea and Coffee

A selection of fine cakes and gateaux
or
Fresh fruit salad and cream

MINIMUM 40 PEOPLE

Includes china plates, stainless steel cutlery and serviettes

20 % DEPOSIT REQUIRED ON BOOKING.

FINAL NUMBERS AND

FINAL PAYMENT

ONE WEEK BEFORE FUNCTION

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BUFFET STYLE SET MENU- $35.50 per head

MAIN COURSE

Grilled Sirloin steak

Served with garlic & chive potato mash and a red wine gravy

Or

Grilled chicken breast

A supreme chicken fillet topped with a rich garlic cream sauce

With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot

Or

Hot seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad and cream

tea and coffee

~china plates, stainless steel cutlery, serviettes

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING.

FINAL NUMBERS AND

FINAL PAYMENT

ONE WEEK BEFORE FUNCTION.

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$30.90 PER HEAD - SET MENU

STARTERS

Finger food selection (served by staff in formal attire)
Please select 4 from the list below
~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
~ Mini quiches- assorted flavours served hot.
~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges- served with sour cream and sweet chilli
Spring rolls and samousas- with sweet chilli sauce
Beef kebabs - skewered marinated beef
Chicken kebabs – skewered marinated chicken
Spinach and ricotta pastries

MAIN COURSE - BUFFET STYLE

Grilled Rump steak
Served with garlic & chive potato mash and a red wine gravy

Or

Grilled chicken breast  
A supreme chicken fillet topped with a rich garlic cream sauce, served with Idaho potatoes

Bread rolls and butter

With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.

Or

Seasonal Vegetables

DESSERT
Your celebration cake

(supplied by you)

Served with strawberries and cream

~china plates, stainless steel cutlery, serviettes.

   Minimum 50 people.

20 % DEPOSIT REQUIRED ON BOOKING.

FINAL NUMBERS AND

FINAL PAYMENT

ONE WEEK BEFORE FUNCTION.