SET MENU - $68.90 PER HEAD

Full Table Service Included In Price

HORS-D'OEURVES -Served cocktail style

Platters of mini toasts with seafood spread and whole cooked prawns
and hot chicken and seafood vol au vents

ENTRÉE

A choice of pumpkin or cream of potato and leek soup

MAIN COURSE

Grilled Rib eye steak

Served sweet potato mash and a red wine gravy

Or

Chicken fillet supreme

Oven roasted chicken fillet stuffed with camembert cheese and shaved ham topped with a garlic cream sauce and served with parsley potatoes

Or

Grilled Atlantic salmon

With bok choy and hollandaise sauce

All served with a choice of a garden salad or seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad and cream

CHEESE AND GREENS PLATTERS

Assorted cheeses, crackers, vegetable crudities, dried fruit and nuts

TEA AND COFFEE

This menu also includes cutting and bagging of your wedding cake

~china plates, stainless steel cutlery, serviettes

MINIMUM 40 PEOPLE

This menu includes full table service (if required)

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY.

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$56.50 PER HEAD - SET MENU

Full Table Service Included In Price

HORS-D'OEURVES -Served cocktail style

Platters of mini toasts with seafood spread and whole cooked prawns
and hot chicken and seafood vol au vents

ENTRÉE

Pumpkin or tomato soup

MAIN COURSE

Grilled scotch fillet steak

Served sweet potato mash and a red wine gravy.

Or

Cajun Chicken Breast

Grilled breast fillet seasoned in cajun spices and served with a citrus hollandaise sauce, served with parsley potatoes

or

Grilled Barramundi

Grilled Barramundi fillet topped with lemon pepper and béarnaise sauce, served with parsley potatoes

All served with a choice of a garden salad or seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad w/ cream

tea and coffee

MINIMUM 40 PEOPLE

~china plates, stainless steel cutlery, serviettes

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY.

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THE ROAST SET MENU

$39.90 per head

STARTERS
Finger food selection (served by staff in formal attire)
Please select 4 from the list below
~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
~ Mini quiches- assorted flavours served hot.
~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges- served with sour cream and sweet chilli
Spring rolls and samousas- with sweet chilli sauce
Beef kebabs - skewered marinated beef
Chicken kebabs – skewered marinated chicken
Spinach and ricotta triangles

MAIN COURSE - BUFFET STYLE
Oven roasted Beef, pork, chicken and roast lamb (select 2)
Served with roasted baby potatoes and gravy,
With Hot vegetables ~ glazed carrots,
Cauliflower cheese, peas. Or your selection of 5 garden salads
- Sauces & condiments

DESSERT Includes tea and Coffee

A selection of fine cakes and gateaux
or
Fresh fruit salad and cream

MINIMUM 40 PEOPLE

Includes china plates, stainless steel cutlery and serviettes
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.

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BUFFET STYLE SET MENU- $33.50 per head

MAIN COURSE

Grilled Sirloin steak

Served Sweet potato mash and a

Red wine sauce.

Or

Grilled chicken breast

A supreme chicken fillet stuffed with ham and camembert topped with a rich garlic cream sauce

With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot

Or

Hot seasonal vegetables

Bread rolls and butter

DESSERT

A selection of fine cakes and gateaux

or

fresh fruit salad and cream

tea and coffee

~china plates, stainless steel cutlery, serviettes

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY.

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$28.90 PER HEAD - SET MENU

STARTERS

Finger food selection (served by staff in formal attire)
Please select 4 from the list below
~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
~ Mini quiches- assorted flavours served hot.
~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges- served with sour cream and sweet chilli
Spring rolls and samousas- with sweet chilli sauce
Beef kebabs - skewered marinated beef
Chicken kebabs – skewered marinated chicken
Spinach and ricotta triangles

MAIN COURSE - BUFFET STYLE

Grilled Rump steak
Served Sweet potato mash and a
Red wine sauce.

Or

Grilled chicken breast  
A supreme chicken fillet topped with a rich garlic cream sauce, served with Idaho potatoes

Bread rolls and butter

With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.

Or

Seasonal Vegetables

DESSERT
Your celebration cake

(supplied by you)

Served with strawberries and cream

~china plates, stainless steel cutlery, serviettes.

   Minimum 50 people.

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY.