Roasts

 

The Full Catering Service

• We will arrive at your venue between 2-4 hours before the serving time (Depending on the menu you have chosen).

• We set up our trestles for buffet style service and our cooking station (full table service is available), being self sufficient as we provide all the cooking facilities. However if your menu includes tea & coffee we will need a normal power point for the urn.

• For formal occasions our staff will be dressed in formal attire ready to serve your guests.

• After your meal we clear your tables and clean up after ourselves, to leave you to enjoy your function. 

 

What We Supply In the Price

Trestles for serving, white table clothes and a Bain Marie to keep the food hot. We Also Supply china plates, stainless steel cutlery and serviettes.

 

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The following menus are all cooked onsite and include staff in the price.

THE PART DELIVERY ROAST MENU
Main Course
$16.40 per head

Oven roasted beef, pork & chicken choice of two
Served with roasted baby potatoes and gravy, With your choice 4 fresh garden salads.

Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot, bean salad.

•  Sauces & condiments

• Bread rolls and butter

~Quality disposable plates & cutlery, serviettes.
(this menu requires serving utensils)

Delivered hot and carved

* Lamb as one of the two choices is $1.00 extra per head

Desserts available @ $4.90 per head

A selection of continental cakes

MINIMUM 30 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.

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ROAST & CARVE

$13.50 per head

Choose from Beef, chicken, pork and lamb*
Choice of 2 meats
We supply equipment and a chef to cook & carve the meat
Optional extras
Roast potatoes and gravy $2.50 per head
All food is cooked on site.

*14.50 per head for Lamb

Minimum 50 people
20% Deposit required on booking and final numbers one week before,
Final account to be paid on the day

 

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THE PARTY ROAST MENU
$18.90 PER HEAD

MAIN COURSE
    Oven roasted beef, chicken and pork, choice of two, served with roasted baby potatoes and gravy,
With your choice of 4 fresh garden salads

Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.
Bread rolls and butter. Sauces and condiments.

Quality Disposable plates, cutlery and serviettes for this menu only.

Minimum 50 people

20% Deposit required on booking and final numbers one week before,
Final account to be paid on the day

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THE PARTY ROAST MENU
$22.90 PER HEAD

MAIN COURSE
    Oven roasted beef & chicken  
served with roasted potatoes and gravy,
sauces and condiments
With tossed salad, pasta salad, coleslaw.
Bread rolls and butter.

DESSERT
Baked cheese cake or apple crumble

Quality Disposable plates, cutlery and serviettes for this menu only.

Minimum 50 people
20% Deposit required on booking and final numbers one week before,
Final account to be paid on the day

THE GOURMET ROAST MENU STARTERS - $9.40 Finger food selection (served by staff in formal attire) Please select 4 from the list below ~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens. ~ Mini quiches- assorted flavours served hot. ~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce. Spicy potato wedges- served with sour cream and sweet chilli Spring rolls and samousas- with sweet chilli sauce Beef kebabs - skewered marinated beef Chicken kebabs – skewered marinated chicken Spinach and ricotta pastries MAIN COURSE - $19.90 per head (choice of two)     Oven roasted beef, pork, lamb, or chicken. Served with roasted baby potatoes and gravy,  With your choice of 5 fresh garden salads. Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot. or Hot vegetables - glazed carrots, Cauliflower cheese, peas. Sauces & condiments Bread Rolls and Butter     DESSERT - $8.00 per head Includes tea and Coffee Enjoy a selection of continental cakes. Includes China plates and stainless steel cutlery MINIMUM 50 PEOPLE 20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION. FINAL PAYMENT ON THE DAY.

THE PARTY ROAST Menu $26.40 per head MAIN COURSE Oven roasted beef & pork with roasted with roasted baby potatoes and gravy. With your choice of 5 fresh garden salads. Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot. Bread Rolls and Butter DESSERT Includes tea and Coffee Enjoy a selection of fine cakes and gateaux and fresh fruit salad w/ cream Includes China plates and stainless steel cutlery serviettes   20% Deposit required on  booking and final numbers one week before. Final account to be paid on the day MINIMUM 40 PEOPLE

THE ROAST SET MENU $31.50 per head STARTERS Cream of pumpkin soup Bread Rolls and Butter MAIN COURSE Oven roasted pork, beef, chicken or lamb. Choice of 2. Served with roasted baby potatoes and gravy, With Hot vegetables - glazed carrots, Cauliflower cheese, peas. Sauces & condiments DESSERT A selection of fine cakes & gateaux or fruit salad and cream Includes tea and Coffee china plates, stainless steel cutlery, serviettes MINIMUM 40 PEOPLE These menus include full catering with staff to serve and clear 20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION. FINAL PAYMENT ON THE DAY.