Roasts
The Full Catering Service
- We will arrive at your venue between 2-4 hours before the serving time (Depending on the menu you have chosen).
- We set up our trestles for buffet style service and our cooking station (full table service is available), being self sufficient as we provide all the cooking facilities. However if your menu includes tea & coffee we will need a normal power point for the urn.
- For formal occasions our staff will be dressed in formal attire ready to serve your guests.
- After your meal we clear your tables and clean up after ourselves, to leave you to enjoy your function.
What We Supply In the Price
Trestles for serving, white table clothes and a Bain Marie to keep the food hot. We Also Supply china plates, stainless steel cutlery and serviettes.
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The following menus are all cooked onsite and include staff in the price.
THE PARTY ROAST MENU
$17.90 PER HEAD
MAIN COURSE
Oven roasted beef, chicken and pork, choice of two, served with roasted baby potatoes and gravy,
With your choice of 4 fresh garden salads
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.
Bread rolls and butter. Sauces and condiments.
Quality Disposable plates, cutlery and serviettes for this menu only.
Minimum 50 people
20% Deposit required on booking and final numbers one week before,
Final account to be paid on the day
THE GOURMET ROAST MENU
STARTERS - $9.40
Finger food selection (served by staff in formal attire)
Please select 4 from the list below
~ Dips platters- Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
~ Mini quiches- assorted flavours served hot.
~ Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.
Spicy potato wedges- served with sour cream and sweet chilli
Spring rolls and samousas- with sweet chilli sauce
Beef kebabs - skewered marinated beef
Chicken kebabs – skewered marinated chicken
Spinach and ricotta triangles
MAIN COURSE - $19.90 per head (choice of two)
Oven roasted beef, pork, lamb, or chicken.
Served with roasted baby potatoes and gravy,
With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.
or
Hot vegetables - glazed carrots,
Cauliflower cheese, peas.
Sauces & condiments
Bread Rolls and Butter
DESSERT - $8.00 per head Includes tea and Coffee
Enjoy a selection of continental cakes.
Includes
China plates and stainless steel cutlery
MINIMUM 50 PEOPLE
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY. |
THE PARTY ROAST Menu
$24.40 per head
MAIN COURSE
Oven roasted beef & pork with roasted with roasted baby potatoes and gravy.
With your choice of 5 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.
Bread Rolls and Butter
DESSERT
Includes tea and Coffee
Enjoy a selection of fine cakes and gateaux
and fresh fruit salad w/ cream
Includes China plates and stainless steel cutlery
serviettes
20% Deposit required on booking and final numbers one week before.
Final account to be paid on the day
MINIMUM 40 PEOPLE
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THE ROAST SET MENU
$30.50 per head
STARTERS
Cream of pumpkin soup
Bread Rolls and Butter
MAIN COURSE
Oven roasted pork, beef, chicken or lamb. Choice of 2.
Served with roasted baby potatoes and gravy,
With Hot vegetables - glazed carrots,
Cauliflower cheese, peas.
Sauces & condiments
DESSERT
A selection of fine cakes & gateaux
or fruit salad and cream
Includes tea and Coffee
china plates, stainless steel cutlery, serviettes
MINIMUM 40 PEOPLE
These menus include full catering with staff to serve and clear
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY. |
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