FINGER FOOD MENU $19.40 PER HEAD

Dips platters - Tzatziki and avocado served with crackers, cheese and greens.

Mini quiches - assorted flavours served hot.

Meatballs- savoury meat balls served with a plum and sweet chilli dipping sauce.

Spicy potato wedges – served with sour cream and sweet chilli

Chicken wings- marinated in honey soy, garlic, chilli and oven baked.

Spring rolls and samosas- with sweet chilli.

Spinach and ricotta pastries

Beef satays- skewered beef strips served with spicy satay sauce.

Seafood platter – crumbed fish, crumbed calamari and crispy fries.

Pies pasties and sausage rolls - served with tomato sauce

Choose any 7 from the selection above.

Includes full catering with staff to serve and clear

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.

FINGER FOOD MENU $20.90 PER HEAD

Dips platters - Tzatziki and avocado served with crackers, cheese and greens.

Mini quiches - assorted flavours served hot.

Meatballs - savoury meat balls served with a plum and

sweet chilli dipping sauce.

Vol au vents - bolognese, seafood.

Prawn hor. d' oeuvres - mini toast topped with seafood spread and whole cocktail prawns.

Spinach and ricotta pastries

chicken wings - marinated in honey soy and oven baked

Beef satays - skewered beef strips served with spicy satay sauce.

Mini prawn and bacon kebabs –skewered marinated prawns and crispy bacon
with sweet chilli Dipping sauce.

Pies pasties and sausage rolls - served with tomato sauce.

Mini dim sims - served with sweet chilli sauce.

Crumbed chicken bites - served chilli plum sauce

Choose any 7 from the selection above.

Dessert platters available @ an extra $3.50 per head

Assorted continental cocktail cakes

Includes full catering with staff to serve and clear

MINIMUM 50 PEOPLE

20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.

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FINGER FOOD MENU - Gluten free

$23.40 PER HEAD

~ Dips platters - Tzatziki dip, avocado dip served with rice crackers, cheese and greens.

- Fresh fruit platter – seasonal fruits

~ Meatballs - savoury meat balls served with a plum and
sweet chilli dipping sauce.

~ chicken wings - marinated in honey soy and oven baked

Prawn and bacon skewers - served with sweet chilli sauce

Chicken souvlaki – marinated chicken skewers

  Beef souvlaki - marinated beef skewers

Lamb souvlaki – marinated lamb skewers

Homemade potato wedges – with sour cream and sweet chilli sauce

~ Choose any 7 from the selection above.

MINIMUM 40 PEOPLE

Includes full catering with staff to serve and clear

  20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY

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FINGER FOOD MENU $27.40 PER HEAD

(served by staff in formal attire)

Hot selection

Cocktail prawn and bacon kebabs

Mini fillet mignons

Vol au vents, bolognaise, creamy chicken and mushroom, seafood mornay

Mini chicken Kebabs

Cold selection

Mini toast topped with seafood spread and whole cocktail prawns

Tzatziki dip, guacamole dip with vegetable crudities and water crackers

Smoked salmon and ricotta cheese and capers on croute

Fresh fruit and cheese platters

MINIMUM 40 PEOPLE

Includes full catering with staff to serve and clear

  20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

FINAL PAYMENT ON THE DAY

Sandwich platter $38.50
Serves approx 10 people-assortment of sandwiches made to order.

Fruit platter $49.50
Serves approx 20 people – Assortment of fresh seasonal fruits.

Gourmet meat platter $79.50
Serves approx 10 people – sliced leg ham, mild Hungarian salami, mortadella, cabanossi, chicken breast, olives, pickled onions , mild chilli's and cheddar cheese.

Free Delivery in the Metropolitan Area of Adelaide

Cheese & greens platter -standard $69.50
Serves approx 20 people – assorted fine cheeses with water crackers dried fruit and mixed nuts and vegetable crudities.

Cheese & greens platter – Deluxe $79.50
serves approx 20 people - assorted fine cheeses with water crackers dried fruit and mixed nuts and vegetable crudities, pate , Garlic and cucumber dip and avocado dip.

Gourmet seafood platter $99.50
Serves approx 10 people – fresh king prawns, oysters, marinated mussels, pickled octopus, smoked cod, served with cocktail sauce on a bed of chiffonnade lettuce.

Free Delivery in the Metropolitan Area of Adelaide