Delivery Menu
The Delivery Service
What happens you may be wondering?
* All of our menus are pre-cooked at our premises and carved
(if applicable)
then put into disposable foil containers and placed into a polystyrene box, which keeps the food hot for an average of two hours.
* When you receive your food it will be steaming hot and it is recommended to leave the lid on the box until you serve, to enable the heat to stay in.( Please provide your own serving utensils).
* As for the cold salads they keep cool also in the polystyrene box, in which you will also receive your package of disposable plates, cutlery, serviettes, condiments etc.
* Our delivery driver will attempt to deliver to you as close as possible to the time you require.
* You are left with no dishes to do as this menu is fully disposable. However you may wish to transfer your food into your own serving ware, but please bear in mind this may cool the food down .
Free Delivery in the Metropolitan Area of Adelaide
Please allow 30 minutes extra time for delivery,during peak times
(These menus are a delivery service only and do not include staff to serve and clear)
-------------------------------------------------------------------------------------------------------------------------------------------
Finger food Delivery Menu
$7.00 PER HEAD
~ Assorted Sandwich Platters
~ Meatballs- savoury meat balls served with a plum and
Sweet chilli dipping sauce.
~chicken wings- marinated in honey soy and oven baked
~ Pies, pasties and sausage rolls- served with tomato sauce.
Quality Disposable plates and serviettes supplied
Minimum 50 people
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION .FINAL PAYMENT ON THE DAY.
--------------------------------------------------------------------------------------------------------------------------------------------
The Delivery Roast Menu Meat only
Oven roasted beef, pork & chicken
1 selection $ 7.00 per head
2 selections $9.00 per head
3 selections $11.00 per head
Delivered hot and carved
* Lamb as one of the two choices is $1.00 extra per head
MINIMUM 50 PEOPLE
(this menu requires serving utensils)
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION. FINAL PAYMENT ON THE DAY.
--------------------------------------------------------------------------------------------------------------------------------------------
The Sausage Sizzle Delivery menu
$7.00 per head
A variety of sausages
- Fresh bread and butter
- Sauces
Delivered hot and ready to eat.
Add 4 salads, choice of tossed, pasta, rice, coleslaw, potato, bean , beetroot, plates, cutlery and serviettes for an extra $4.00 per head
Plus desserts available @ $4.90 per head
A selection of continental cakes.
MINIMUM 50 PEOPLE
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
THE PARTY DELIVERY ROAST MENU
Main Course
$15.40 per head
Oven roasted beef, pork & chicken choice of two
Served with roasted baby potatoes and gravy, With your choice 4 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot, bean salad.
• Sauces & condiments
• Bread rolls and butter
~Quality disposable plates & cutlery, serviettes.
(this menu requires serving utensils)
Delivered hot and carved
* Lamb as one of the two choices is $1.00 extra per head
Desserts available @ $4.90 per head
A selection of continental cakes
MINIMUM 30 PEOPLE
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
|
FINGER FOOD DELIVERY MENU
$16.40 PER HEAD
Mini quiches - assorted flavours (served hot)
Meatballs - savoury meat balls served with a plum and
sweet chilli dipping sauce (served hot)
Chicken wings - marinated in honey soy and oven baked (served hot)
Beef kebabs - skewered marinated beef (served hot)
Chicken kebabs – skewered marinated chicken (served hot)
Spinach and ricotta triangles (served hot) Pies pasties and sausage rolls – with tomato sauce (served hot)
Vol au vents – cream of chicken, Beef, seafood (served hot)
Dips Platter – Tzatziki, avocado served with crackers, cheese and greens
Assorted Sandwich Platters
Assorted Baguette platters
(Choose any 7 from the menu above)
Dessert platter available @ 3.50 per head
A selection continental cocktail cakes
Quality Disposable small plates and serviettes
(this menu may require serving utensils)
MINIMUM 30 PEOPLE
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
|
THE CHRISTMAS ROAST DELIVERY
STARTERS
(choice of two)
$7.40 per head
Chicken Shashlik, beef shashlik, prawns skewer’s (chilli or garlic) flavour,
Chicken and beef satays
MAIN COURSE
19.40 per head (choice of two )
Oven roasted leg ham, turkey
breast, pork and chicken
Served with roasted baby potatoes and gravy, With your choice of 4 fresh garden salads.
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot, bean salad
Bread rolls and butter
Delivered hot and pre carved
DESSERT - $5.90 per head
Enjoy a selection of continental cakes
Or hot Christmas puddings with brandy custard
MINIMUM 30 PEOPLE
Sauces & condiments
Disposable plates and cutlery, serviettes.
(this menu requires serving utensils)
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY. |
The Aussie BBQ delivery menu
$16.40 per head
Rump steak
Lamb chop
Beef sausage
Meat patty
Bread Rolls and Butter
A variety of
4 fresh garden salads
Tossed salad, potato salad, rice salad, pasta salad, coleslaw, beetroot.
Sauces & condiments
Delivered hot and ready to eat.
Plus desserts available @ $4.90 per head
A selection of continental cakes.
Quality Disposable plates, cutlery and serviettes
(this menu requires serving utensils)
MINIMUM 30 PEOPLE
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
|
| Lasagne - Authentic beef lasagne with béchamel sauce and parmesan.
-Vegetarian with roasted eggplant and capsicum Neapolitan sauce and cheese.
Pastas– Spaghetti, penne, ravioli, tortellini.
Sauces Bolognese - Traditional meat sauce with minced beef tomatoes, onions, garlic red wine and Italian herbs. Ala - panna - Bacon ,mushroom, onion , garlic, egg, and parmesan in cream sauce. Neapolitan – Tomato, capsicum, onion, garlic and red wine and Italian herbs. Choice of two selections
Delivered hot
Garlic Bread $1.90 per head - Tossed salad, bread rolls and butter and parmesan cheese
- Quality disposable plates & cutlery, serviettes.
(this menu requires serving utensils)
Desserts available @ $4.90 per head
A selection of continental cakes.
MINIMUM 30 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
---------------------------------------------------------------------------------------------------------------------------------------
THE OFFICE FINGER FOOD DELIVERY MENU
$19.90 PER HEAD
Mini quiches - assorted flavours (served hot)
Meatballs - savoury meat balls served with a plum and
sweet chilli dipping sauce (served hot)
Chicken wings - marinated in honey soy and oven baked (served hot)
Beef kebabs - skewered marinated beef (served hot)
Chicken kebabs – skewered marinated chicken (served hot)
Spinach and ricotta triangles (served hot)
Pies pasties and sausage rolls – with tomato sauce (served hot)
Vol au vents – cream of chicken, Bolognese, seafood (served hot)
Dips Platter – Tzatziki avocado served with crackers, cheese and greens
Assorted Sandwich Platters
Assorted Baguette platters
dessert platter - cocktail continental cakes
(Choose any 7 from the menu above)
Quality Disposable small plates and serviettes
(this menu may require serving utensils)
20 % DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
FINAL PAYMENT ON THE DAY.
MINIMUM 15 PEOPLE
|
|
